The 301 Collection Carving Fork 14" is a perfect match for all 301 Collection Carving knives. With its two prongs, this fork holds meats firmly in place, allowing it to turn or hold meat whilst carving thin slices. The long and sleek fork design ensures your hands stay clear of both knife and hands, whilst being able to control the tools.
Size:14"
Product Care : Wash warm water by hand,dry and put away safely. *Never place the knife in the dishwasher, hand wash and dry after every use. *Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. *Store in a safe, secure manner - in a knife block so the blade is not left exposed. *Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. *Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.
Material : 301 Japanese Steel
