Crafted from premium high-quality Japanese steel, the 301 Collection Cheese Knife 6.75" has an understated style that pairs exceptionally with classic and modern tableware. The metal “pearl” marks the demarcation between the blade and handle. This cheese knife slices easily through both soft and hard kinds of cheese. Is a beautiful addition to other 301 Collection cutlery.
Product Care : Wash warm water by hand, hand dry and put away safely after every use. Never place knives in the dishwasher. To keep in optimal condition, use the following instructions: *Regularly sharpen the knife using the original Type 301 whetstone. Do not use a sharpening steel, it will damage the blade. *Store in a safe, secure manner - in a knife block so the blade is not left exposed. *Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. *Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.
Material : 301 Japanese Steel