Aside from breaking down tendons and bones the 301 Collection Chinese Cleaver 6.75" is an exceptional tool for pounding, micing, slicing, and dicing a variety of foods. The well-constructed cleaver is forged from Japanese 301 steel making it versatile and must-have cutlery for any kitchen.
Product Care : Wash warm water by hand,dry and put away safely. *Never place the knife in the dishwasher, hand wash and dry after every use. *Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. *Store in a safe, secure manner - in a knife block so the blade is not left exposed. *Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. *Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.
Material : 301 Japanese Steel