Specifically designed for cutting fish and removing bones, the 301 Collection Filet Knife 7.75" is a high-performing knife that provides great control and aids in filleting. Constructed from high-quality Japanese 301 steel, the blade easily debones proteins and easily removes skin.
Product Care : Wash warm water by hand,dry and put away safely. *Never place the knife in the dishwasher, hand wash and dry after every use. *Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. *Store in a safe, secure manner - in a knife block so the blade is not left exposed. *Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. *Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.
Material : 301 Japanese Steel