A special grinding method is used when constructing the 301 Collection Japan Nakiri Knife ensuring the knife stays razor sharp longer and is easier to sharpen in future use. The blade is crafted from durable and premium quality Japanese 301 steel and has an ergonomic handle that is easy to hold.
Size: 6.75"
Product Care : Wash warm water by hand, hand dry and put away safely after every use. Never place knives in the dishwasher. To keep in optimal condition, use the following instructions: *Regularly sharpen the knife using the original Type 301 whetstone. Do not use a sharpening steel, it will damage the blade. *Store in a safe, secure manner - in a knife block so the blade is not left exposed. *Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. *Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.
Material : 301 Japanese Steel
