The broad, thin blade provides precision cuts that prevent ripping and tearing vegetables. Providing the best results, the 301 Collection Japanese Veggie 6.25" is perfect for chopping, slicing, and dicing large and small vegetables. The blade is crafted from high-quality Japanese 301 steel.
Product Care : Wash warm water by hand,dry and put away safely. *Never place the knife in the dishwasher, hand wash and dry after every use. *Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. *Store in a safe, secure manner - in a knife block so the blade is not left exposed. *Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301.
Material : 301 Japanese Steel