Crafted of stainless steel and the blade is made of premium Japanese 301 steel, the 301 Collection Oyster Knife 2.25" is a must-have for shucking oysters. The ergonomic handle has great balance and is comfortable in the hand. The blade is razor sharp and known as one of the best in the industry.
Product Care : Wash warm water by hand, hand dry and put away safely after every use. Never place knives in the dishwasher. To keep in optimal condition, use the following instructions: *Regularly sharpen the knife using the original Type 301 whetstone. Do not use a sharpening steel, it will damage the blade. *Store in a safe, secure manner - in a knife block so the blade is not left exposed. *Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. *Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.
Material : 301 Japanese Steel