The 301 Collection Sashimi Knife 9.75" provides ultra-thin slicing and precision cuts of all your meat and fish. The blade is crafted from high-premium Japanese 301 steel and is razor-sharp creating the most beautiful cuts. This knife won’t compromise the integrity of your proteins.
Product Care : Wash warm water by hand,dry and put away safely. *Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. *Store in a safe, secure manner - in a knife block so the blade is not left exposed. *Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. *Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.
Material : 301 Japanese Steel