Having a straighter edge than a chef's knife, the Chroma Haiku Santoku Hollow Ground Knife has a more rounded spine around the point and a bamboo honoki-wood handle. The well-crafted knife is light and thin, allowing for easy use. The hollow edge helps prevent food from sticking to the blade and aids the knife cut more easily.
Product Care : Wash warm water by hand,dry and put away safely.
Material : Molybdenum Vanadium steel blade