Crafted from premium quality ice hardened steel, this boning knife is traditionally forged with the typical Japanese “V” edge. The sharp point and narrow blade are slender and agile which provides easy use when carving around meat and fish. The Chroma JAPANCHEF Boning Knife 6.75"is extremely proficient in cutting safely around bones.
Product Care : Wash warm water by hand,dry and put away safely.
Material : German steel Blade