The broad, thin blade with a square tip provides precision cuts that prevent ripping and tearing vegetables. Providing the best results, the Chroma JAPANCHEF Vegetable Knife 5.75" is perfect for chopping, slicing, and dicing large and small vegetables. The blade is crafted from ice-quality steel and sharpened with the typical Japanese “V” edge.
Product Care : Wash warm water by hand,dry and put away safely.
Material : German steel Blade