The Chroma JAPANCHEF santoku knife is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese “V” edge. Chroma JAPANCHEF knives are standard for chefs of Japanese restaurants. Sharpen your JAPANCHEF with a whetstone and like any quality knife never place in the dishwasher, hand wash only. Size: 6.75"
Product Care : Wash warm water by hand,dry and put away safely.
Material : German steel Blade