French Enameled Cast Iron Braiser with Lid

Chasseur’s enameled cast iron braisers offer a time-tested way of cooking fresh vegetables, cassoulet, braising meats and greens, and beef bourguignon. To keep your meats juicy and allow your vegetables to retain their natural color, braising is recommended by chefs in France and around the world. Chasseur products are handmade in France, by artisans, who have been producing their double-enameled works of art for almost a century. Chasseur braisers can be used on all stovetop surfaces, in the oven, broiler, and on the barbecue, and are perfect for serving at the table. The elegant stainless-steel knob serves as a spatula rest. Safe up to 500 degrees.• Sizes: 11" long including handles by 8" in diameter and 4.25" high or 12.5" long (including handles), 10" diameter, and 4.25" High, perfect for preparing a meal for one or two.•Chasseur double enameled cast iron cookware has been handmade in France since 1924. The elegant stainless steel knob withstands high temperatures and provides a rest for a spatula.•Perfect for slow cooking and brazing by retaining and distributing even heat for ideal cooking.•Dishwasher safe but handwashing recommended•Use on all stovetop surfaces, oven and open flame.

Product Care : Dishwasher safe

Material : 100% Enameled Cast Iron