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Expertly handcrafted in Thiers, France, the renowned birthplace of master knife making, Goyon-Chazeau’s Laguiole steak knives feature radiant and timeless amber-toned tortoise shell handles, reflecting a heritage of exceptional craftsmanship. Fully forged from a single bar of premium stainless steel, each knife is individually handmade and meticulously assembled, ensuring unparalleled luxury, durability, and precision. The traditional Laguiole design of these steak knives features a three-rivet curved handle with the iconic bee emblem on its bolster symbolizing the French monarchy. Awarded the prestige of being a Living Heritage Company, one of France’s highest honors, Goyon-Chazeau preserves traditional techniques while embracing modern refinement, achieving the pinnacle of French cutlery craftsmanship.