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Our 6.3” Santoku knife is the one knife to have, as the most important minimalist kitchen essentials. It has a shorter blade and a flatter edge than the Chef’s Knife, making it better equipped for precise cuts. It’s the perfect knife for cutting thinner slices of protein, like fish, or for julienning vegetables. There’s nothing more satisfying than cutting seamless filets after a busy day, and the Santoku Knife is equipped to deliver that delight for years to come.
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